Products of other enterprises
Description
In order to meet the changing demands of varied clients, we are offeringWheat Gluten.The wheat glutens are natural protein derived from wheat or wheat flour. These are processed at the manufacturers' end by extracting wet form known as gum gluten, which when dried free-flowing powder of high protein content, yields a cream-to-tan-colored and bland taste. Wheat glutens are wheat protein concentrate that are prepared by removing starch from wheat flour and carefully drying the remaining high protein gluten in such a manner as to retain the native properties of the wheat gluten. Moreover, our offered glutens are used in a wide variety of applications like bakery products, milling, meat, pasta and breading.
Composition and properties:
- Wheat gluten, a natural food protein, is water insoluble complex protein fraction separated from wheat flours
- The separation process is accomplished by physical means from aqueous flour suspensions without additives of any kind
- Wheat gluten is marketed as a cream colored, free flowing powder
- When dehydrated, it regains virtually all of its intrinsic functionality
Contact the seller
Wheat Gluten
We recommend to see